Dud Patti (Milk Tea)
Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.
Ingredients
- 2 ½ cups milk
- 2 heaping teaspoons loose tea leaves
Ingredients for 2 servings (620 g) · the original recipe
Method
- 1
Pour in the milk into the pan. Let it simmer on medium-low heat.
Stovetop - 2
When it is nearly boiling, add the tea.
- 3
Stir it a little with a spatula to allow it to brew before it boils over.
- 4
Take it off the heat when it boils over and pour it into a cup through a strainer.
- 5
Sweeten it with sugar and enjoy!
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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