snackVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Almond Milk I

Name: Almond Milk I
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup (100 g) almonds; 4 cups (1 l) water; Dates (optional); Salt (optional)

Almonds are soaked and ground to make almond milk, a plant-based beverage that can be used as a nondairy milk substitute.

From Wikibooks CookbookNo reviews yet· 0 comments10 minEasy0 made it

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Ingredients

Makes

1 cup (100 g) almonds
4 cups (1 l) water
Dates (optional)
Salt (optional)

Ingredients for 4 servings (1 kg) · the original recipe

Method

1
Soak the almonds in the water overnight. They should swell and become supple.
2
Grind the soaked almonds and water in a blender. Blend in a pinch of salt and a few dates if desired.
Blender
3
Strain the almond mixture through a fine filter to remove the almond solids. Folded cheesecloth or a nut milk bag work well.
4
Use the almond milk immediately or chill.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.