Dry Rub
A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
Ingredients
- ¼ cup paprika
- ¼ cup light brown sugar
- 3 tbsp salt
- 1 tsp dry mustard
- 1 tsp ground black pepper
- ½ tsp cayenne pepper
- ½ tsp ground cumin
Ingredients for 48 servings (145 g) · the original recipe
Method
- 1
Combine ingredients in a Zip-Lock bag, shaking thoroughly.
- 2
Store in airtight container.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.