Drunken Shrimp

• 48 jumbo peeled, deveined shrimp
• 12 oz beer (recommended: Budweiser)
• 1 tbsp salt
• 1 tbsp freshly-ground black pepper
• ¼ cup unsalted butter, divided

Ingredients for 4 servings (1.3 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Melt butter in a large pot over medium heat. Add shrimp and cook until slightly undercooked. Quickly place shrimp in ice water and drain. Set aside.

   Stovetop
2. 2

   Season shrimp with salt and pepper. Deglaze pot with beer and add shrimp. Bring to a simmer over medium low heat.

   Stovetop
3. 3

   Once beer simmers, lower heat to low and cook 5 minutes.

4. 4

   Stir in butter 1 tbsp at a time and serve warm.