Crock Pot Beef Stew

• 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
• 5 carrots, cut into 1-inch pieces
• 1 large onion, cut into chunks
• 3 stalks celery, sliced
• 1 large can tomatoes
• ½ cup quick-cooking tapioca
• 1 whole clove or ½ tsp ground cloves
• 2 bay leaves
• Salt to taste
• Pepper to taste

Ingredients for 6 servings (2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Trim all fat from meat.

2. 2

   Put all ingredients in crockpot; mix thoroughly.

   Slow cooker
3. 3

   Cover and cook on low 12 hours or on high 5 to 6 hours.

4. 4

   Remove bay leaves before serving.