Crispy Sweet Potato Fries
Crispy on the outside, coated in a sweet maple glaze.
Ingredients
- 4 sweet potatoes, julienned
- ¾ cup maple syrup
- 2 tbsp dark brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 pinch of salt
- Oil for deep frying
Ingredients for 3 servings (795 g) · the original recipe
Method
- 1
Cover potatoes with water. Bring to a rolling boil and cook until tender.
Stovetop - 2
Drain thoroughly and cold shock in a bowl of iced water. Drain again.
- 3
Combine syrup and vanilla; set aside.
- 4
Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
Stovetop - 5
Combine remaining ingredients and sprinkle on potatoes once all fried.
- 6
Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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