Cream Cheese-Stuffed Bell Peppers
Ingredients
- 4 bell peppers (assorted colors), stemmed and seeded
- Salt, to taste
- Pepper, to taste
- 1 cup cream cheese
- 2 strips bacon, crisp cooked and crumbled
- ¼ cup unsalted butter, cut into small cubes
- Hot sauce, to taste
Ingredients for 3 servings (785 g) · the original recipe
Method
- 1
Combine cheese, bacon, butter, salt, pepper, and hot sauce. Place into a piping bag without a tip and pipe into each pepper.
- 2
Place on an ungreased half-sheet pan.
- 3
Bake in a 375°F oven about 35 minutes, or until browned and bubbly on top.
Oven - 4
Serve immediately.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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