Cream Cheese Mints
Ingredients
- 4 oz (125 g) softened cream cheese
- 3½ cups (875 ml) icing sugar
- ⅛ teaspoon (0.5 ml) peppermint flavouring
- ¾ cup (175 ml) white granulated sugar
Ingredients for 5 servings (615 g) · the original recipe
Method
- 1
Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
- 2
Roll dough into small balls.
- 3
Roll balls in bowl of icing sugar.
- 4
Press small balls with bottom of glass until flat.
- 5
Chill. Store in airtight container.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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