Cornstarch Slurry
A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces. A typical cornstarch slurry will consist of 2 parts cold water and 1 part cornstarch. The slurry can then be slowly stirred into hot sauces until the desired consistency is reached.
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Ingredients for 1 serving (38 g) · the original recipe
Method
- 1
Pour the cornstarch in a cup.
- 2
Add water and mix thoroughly with a fork. Re-mix as needed to keep the cornstarch in suspension.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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