Cornbread II
Ingredients
- ¼ cup (35 g / 1.2 oz) cornmeal
- 1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is ideal)
- 1 cup (140 g / 4.9 oz) flour
- ⅓ cup (75 g / 2.6 oz) white granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 egg
- ¼ cup (60 ml / 2 oz) vegetable oil
Ingredients for 6 servings (675 g) · the original recipe
Method
- 1
Preheat the oven to 400°F (205°C). Grease a 20 cm baking pan.
Oven - 2
Combine cornmeal and milk/orange juice, and let stand 10 minutes.
- 3
Combine dry ingredients.
- 4
Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
- 5
Pour the mixture into the baking pan.
- 6
Bake for 15–20 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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