Communion Wafers
Ingredients
- 1 cup (240 ml) water
- 2 cups (480 ml) all-purpose flour
Ingredients for 4 servings (485 g) · the original recipe
Method
- 1
Preheat the oven to 450°F (230°C).
Oven - 2
Knead together the water and flour in a bowl to get a smooth dough.
- 3
Divide the dough into 4 equally sized portions.
- 4
Divide each of the 4 equally sized portions into four smaller portions for a total of 16 portions.
- 5
Roll each of the 16 small portions into small balls.
- 6
Flatten each of the small portions into small, thin, flat disks. If desired, use a butter knife to cut a small cross onto each wafer.
- 7
Bake the wafers for 3 minutes.
Oven - 8
Take the wafers out of the oven and flip them over using a spoon or chopstick.
Oven - 9
Bake the wafers for another 3 minutes.
Oven - 10
Take the wafers out of the oven and let them cool.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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