Coffee Rum Glazed Apples
Ingredients
- 3 Honeycrisp apples, peeled, cored, and sliced into 12ths
- 2 tbsp dark rum
- 2 tbsp coffee liqueur
- ¾ cup strong coffee, cooled
- 3 tbsp sugar
- 1 pinch salt
- 3 tbsp unsalted butter
Ingredients for 3 servings (865 g) · the original recipe
Method
- 1
Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
Stovetop - 2
Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
Stovetop - 3
Add remaining ingredients to pan and bring to a boil over medium heat until reduced by ⅓.
Stovetop - 4
Add apples and toss to coat.
- 5
Serve warm.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.