Coconut Crusted Baked Cod
Ingredients
- ½ cup coconut milk
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp crushed red pepper flakes
- 1 Tbsp ginger, minced
- 1 Tbsp black pepper
- 5 ea. (15 ounces) cod fillets
- 1 Tbsp chopped mint
- 1 Tbsp coconut flakes, lightly toasted
Ingredients for 5 servings (600 g) · the original recipe
Method
- 1
In a bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
- 2
Marinate cod in this mixture for 15 minutes.
- 3
Place fillets on an oiled baking pan.
- 4
Bake at 350°F for 15 minutes or until flaky.
Oven - 5
Garnish with coconut flakes and fresh mint.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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