Chukauni (Nepalese Potato Salad)

• 4 boiled potatoes, peeled and roughly cubed
• 200 ml yoghurt
• 2 chiles, chopped
• 1 large onion, chopped
• 2 tbsp mustard oil
• Salt to taste
• ½ tsp turmeric powder
• ½ tsp fenugreek seeds
• Chile powder (optional)
• 2 dried red chiles (optional)

Ingredients for 2 servings (985 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Put the boiled potatoes in a bowl.

2. 2

   Add chopped chilies and chilies.

3. 3

   Pour the yoghurt over the potatoes.

4. 4

   Add salt and red chili powder as per your taste.

5. 5

   In a small wok or pan, heat some oil with red chilies and fenugreek seed.

   Stovetop
6. 6

   When the seeds turn black, remove the pan from heat.

   Stovetop
7. 7

   Add turmeric powder over the oil immediately.

8. 8

   Pour the oil over the potatoes and yoghurt mixture.

9. 9

   Mix the mixture evenly with a ladle or a spoon.