Chocolate Spread
This is a recipe for a homemade chocolate spread, similar to nutella.
Ingredients
- 100 g white granulated sugar
- 20 g cocoa powder
- 2 g salt
- 200 g milk
- 100 g dark chocolate (60% cocoa)
- 250 g raw tahini or 200 g natural peanut butter
Ingredients for 24 servings (670 g) · the original recipe
Method
- 1
Combine the sugar, cocoa powder, and salt in a saucepan.
Stovetop - 2
Stir in part of the milk, then add the rest.
- 3
Heat the mixture on the stove, stirring often until the sugar dissolves into the milk.
Stovetop - 4
Add the chocolate, and mix until dissolved.
- 5
Turn off the stove, add the tahini/peanut butter, and mix well.
Stovetop - 6
Cool mixture and store in the fridge.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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