Chocolate Sour-Cream Icing
Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.
Ingredients
- 1 cup (240 g) chocolate chips
- ¼ cup (60 g) butter
- ½ cup (120 g) sour cream
- 1 tsp vanilla extract
- ¼ tsp salt
- 1–3 cup (240–700 g) icing sugar
Ingredients for 28 servings (895 g) · the original recipe
Method
- 1
Melt the chocolate and butter together in a double boiler.
Stovetop - 2
Remove mixture from the heat, then stir in the sour cream, vanilla extract, and salt.
- 3
Slowly beat or stir in the icing sugar until the mixture has the desired consistency. An icing will be thinner and require less icing sugar than a thicker frosting.
- 4
Spread mixture on the cake of your choice.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
