Chocolate Fudge
Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States.
Ingredients
- 2 ½ cups (550 g / 1.2 lb) white granulated sugar
- ½ cup (125 g / 4.4 oz) margarine or butter
- ⅔ cup (160 ml / 5.4 oz) evaporated milk
- 1 jar (7 oz / 200 g) marshmallow creme
- 2 cups (160 g / 5.6 oz) semi sweet chocolate chips
- ¾ cup (75 g / 2.6 oz) chopped walnuts
- 1 tsp vanilla
Ingredients for 16 servings (1.2 kg) · the original recipe
Method
- 1
Line a 9 in square or 13 by pan with foil so that foil extends over sides of pan; butter foil.
- 2
In large saucepan, combine sugar, margarine, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
Stovetop - 3
After 5 minutes of constant stirring, remove saucepan from heat.
Stovetop - 4
Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
- 5
Pour into buttered, foil-lined pan. Cool to room temperature.
- 6
Score fudge into 36–48 squares. Refrigerate until firm.
- 7
Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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