Chipotle Lime Tortilla Chips
Tortilla chips cost way more than tortillas, but when they get home, they end up looking like Earth after Mars hits it.
Ingredients
- 10 corn tortillas, each cut into 10 wedges
- ½ cup freshly-squeezed lime juice
- 2 tbsp salt
- ¼ cup chipotle-based hot sauce
- Oil for deep-frying
Ingredients for 8 servings (675 g) · the original recipe
Method
- 1
Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
- 2
Remove to a cooling rack and let dry for 2 hours.
- 3
Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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