Chili with Meat
Ingredients
- 2 lb ground meat (e.g. beef, pork, turkey)
- 2 cans (29 ounces) tomato sauce
- 2 cans (29 ounces) kidney beans (with liquid)
- 2 cans (29 ounces) black beans (with liquid)
- 2 cans (29 ounces) pinto beans (with liquid)
- 2 cans (29 ounces) diced tomatoes
- 2 cups water
- 1 medium onion, diced
- 2 stalks celery, diced
- 3 tsp cumin powder
- 3 tbsp chili powder
- 2 tsp black pepper
- 2 tsp salt
Ingredients for 24 servings (9.8 kg) · the original recipe
Method
- 1
Cook the ground meat in a large pot on medium-high heat.
Stovetop - 2
Drain off and discard the fat.
- 3
Add all remaining ingredients in order and bring to a boil.
Stovetop - 4
Reduce to low heat and simmer for 2 to 3 hours, stir every 15 minutes.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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