Chicken with Orange, Spinach and Cherry Tomatoes

• 4 tbsp minced fresh dill
• 4 tsp grated orange peel
• 3 tsp minced garlic
• ¾ tsp salt
• 4 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 4 skinless boneless chicken breast halves, thinly sliced crosswise
• 4 cups firmly packed torn fresh spinach leaves (about 8 ounces)

Ingredients for 4 servings (1.5 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 400°F.

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2. 2

   Place large baking sheet in oven to heat.

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3. 3

   Mix dill, orange peel, garlic and salt in medium bowl. Season with pepper.

4. 4

   Combine tomatoes, oil and 1 teaspoon dill mixture in small bowl.

5. 5

   Add chicken to remaining dill mixture in medium bowl and toss to coat.

6. 6

   Cut 4 sheets of foil each about 20 inches long.

7. 7

   Arrange 1 cup spinach on 1 sheet of foil.

8. 8

   Place a quarter of the sliced chicken mixture atop spinach.

9. 9

   Spoon a quarter of the tomato mixture atop chicken.

10. 10

    Fold foil over, enclosing contents completely and crimping edges tightly to seal.

11. 11

    Repeat with remaining 3 foil sheets, forming 4 packets total.

12. 12

    Arrange foil packets in single layer on heated baking sheet.

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13. 13

    Bake until chicken is just cooked through, about 15 minutes.

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14. 14

    Transfer to plates; let stand 5 minutes.