lunchdinnerGluten-freeDairy-freeNo added sugar

Chicken Salad

Name: Chicken Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 3¼ C boneless, skinless chicken breast; ¼ C chopped celery; 1 Tbsp lemon juice; ½ tsp onion powder; ⅛ tsp salt; 3 Tbsp reduced-fat mayonnaise

Flavorful, fast, and a great way to use leftover chicken!

From National Heart, Lung, and Blood InstituteNo reviews yet· 0 commentsPrep 10 min · Cook 20 minEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

3¼ C boneless, skinless chicken breast
¼ C chopped celery
1 Tbsp lemon juice
½ tsp onion powder
⅛ tsp salt
3 Tbsp reduced-fat mayonnaise

Ingredients for 5 servings (540 g) · the original recipe

Method

1
Bake chicken, cut into cubes, and refrigerate.
Oven
2
In a large bowl, combine the rest of the ingredients. Add chilled chicken, and mix well.

Source: National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services. The recipe is in the public domain. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by National Heart, Lung, and Blood Institute. Copied on 2026-11-12.

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