Chicken Karahi (Pakistani Chicken with Tomato and Peppers)
Ingredients
- Garlic paste
- 2 tsp salt
- 1 kg chicken pieces
- 2 tbsp oil
- 5 whole red peppers
- ½ kg diced tomatoes
- Chopped coriander leaves
- 7–8 green chiles, sliced
Ingredients for 7 servings (2.5 kg) · the original recipe
Method
- 1
Combine garlic paste and salt. Rub this mixture over the chicken pieces, and let marinate for several hours.
- 2
Heat some oil in a specialized wok known as a karaahi, and add red peppers to brown.
Stovetop - 3
Add the marinated chicken to the wok. Let the chicken cook over low heat until it becomes slightly tender.
Stovetop - 4
Add the diced tomatoes, mixing them thoroughly with the chicken. Let this cook on over low heat for 15 minutes.
Stovetop - 5
Serve it by garnishing it with green chilies and coriander.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.