Chicken Fajitas

• 1 Tbsp olive oil
• 1–2 lb (½–1 kg) skinless, boneless chicken breast
• 1 red bell pepper
• 1 green bell pepper
• ½ yellow onion
• 1 tsp ground cumin (or to taste)
• 1 Tbsp crushed red pepper (or to taste)

Ingredients for 3 servings (995 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Cut chicken into roughly 1x1-inch (2.5 x 2.5 cm) pieces.

2. 2

   Marinate the chicken with a spoonful of turmeric, salt and black pepper.

3. 3

   Cook chicken in olive oil, cumin and red pepper over high heat in a large skillet or wok.

   Stovetop
4. 4

   While meat is cooking, chop/julienne vegetables peppers and onion).

5. 5

   When meat is completely cooked, add vegetables, stirring frequently so that all are evenly cooked.

6. 6

   Remove from heat when vegetables are soft.

7. 7

   Serve with tortilla shells and toppings such as cheese, sour cream, lettuce, tomato, onions, and/or guacamole.