Soups & currieslunchdinnerGluten-freeDairy-freeNo added sugar

Chicken Brown Rice Soup

Name: Chicken Brown Rice Soup
Cook time: 90 min
Total time: 90 min
Yield: 32 servings
Cuisine: Soups & curries
Ingredients: 5 pounds (2.3 kg) boneless chicken breast; 2 pounds (900 g) onions, diced; 2 pounds (900 g) celery, chopped; 2 pounds (900 g) baby carrots (whole); 3 pounds (1350 g) brown rice; 2 tablespoons of parsley; 18 pounds (8.1 kg) chicken broth; 1 container Mrs Dash seasoning; Salt to taste; Pepper to taste; olive oil optional

This is a tasty and filling soup.

From Wikibooks CookbookNo reviews yet· 0 comments1 h 30 minMedium0 made it

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Ingredients

Makes

5 pounds (2.3 kg) boneless chicken breast
2 pounds (900 g) onions, diced
2 pounds (900 g) celery, chopped
2 pounds (900 g) baby carrots (whole)
3 pounds (1350 g) brown rice
2 tablespoons of parsley
18 pounds (8.1 kg) chicken broth
1 container Mrs Dash seasoning
Salt to taste
Pepper to taste
olive oil optional

Ingredients for 32 servings (14.8 kg) · the original recipe

Method

1
Cut the chicken into small pieces.
2
Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
3
Let boil for about an hour, stirring frequently.
Stovetop
4
After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.