Chicken Bog II
From Come and Get It! by Jr. Welfare League of Talladega
Ingredients
- 6 cups water
- 1 tbsp salt
- 1 medium onion, finely chopped
- 1 ea. (3 lb) whole chicken
- 1 cup long-grain rice
- ½ lb smoked sausage, sliced
- 2 tbsp herb seasoning
- 1 packet "chicken and herb" seasoning
Ingredients for 6 servings (3.3 kg) · the original recipe
Method
- 1
Put water, salt, onion, and chicken in pot. Boil until tender (about 1 hour).
Stovetop - 2
Remove chicken, let cool, and remove bones.
- 3
Chop meat into bite-sized pieces.
- 4
Skim off fat from juices. Measure 3 ½ cups of this broth into a 6-quart saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.
Stovetop - 5
Cook these ingredients for 30 minutes. Bring to a boil and reduce heat and simmer, keeping covered the entire time. If rice mixture is too wet, cook uncovered until desired consistency.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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