Cherry-Berry Jumble Fruit Pie
Ingredients
- 1 cup canned sweet cherries with juice
- ¾ cup white sugar
- 2 tablespoons cornstarch
- 1 tablespoon flour
- 1¼ cups fresh blueberries
- ½ cup raspberries
- ¾ cup fresh blackberries
- 1½ cups fresh strawberries, sliced
- 2 tablespoons strawberry preserves
- 1 tablespoon fresh lemon juice
- 2 store-bought or homemade pie crusts
- 1 tablespoon butter, melted
Ingredients for 8 servings (1.5 kg) · the original recipe
Method
- 1
Preheat oven to 350°F (175°C)
Oven - 2
Drain cherries, reserving juice; set cherries aside.
- 3
Add water to juice if necessary to make ½ cup liquid.
- 4
In a large saucepan, mix together cherry juice, sugar, cornstarch and flour. Stir until smooth, then cook on medium heat until it starts to thicken.
Stovetop - 5
Add fruit, preserves and lemon juice. Mix well.
- 6
Place 1 crust in a 9-inch (23 cm) pie pan or plate. Spoon in fruit filling.
- 7
Cut several slits in the middle of the second crust and place it over the filling.
- 8
Crimp the edges, and brush with melted butter.
- 9
Bake until the pie is golden brown, 40 to 45 minutes. Oven temperatures vary, so the time may vary.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
