Cassava Pone
Cassava pone is a dessert originating in the Caribbean. This recipe is modified from one by Alica's Pepperpot.
Ingredients
- 3 lbs (1.36 kg) raw cassava, peeled and grated
- ½ tsp (2.5 ml) ground cinnamon
- ½ tsp (2.5 ml) ground black pepper
- ½ tsp (2.5 ml) ground nutmeg
- 2 tsp (10 ml) vanilla extract
- 4 tbsp (60 ml) melted butter or coconut oil
- ¾ cup (180 ml) brown sugar
- 3 cups (720 ml) unsweetened evaporated milk or coconut milk
Ingredients for 10 servings (2 kg) · the original recipe
Method
- 1
Preheat the oven to 350°F (180°C).
Oven - 2
Combine all the ingredients together, mixing well to incorporate.
- 3
Transfer the mixture to a baking dish.
Oven - 4
Bake the cassava pone for 60 minutes until firm and golden.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
