Charoset (Ashkenazi)
Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.
Ingredients
- 1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh)
- ¾ cup (180 g) finely-chopped walnuts
- 2 tbsp sweet red wine
- 1 tsp cinnamon
- 2 tbsp honey
Ingredients for 4 servings (615 g) · the original recipe
Method
- 1
Mix all ingredients together, and refrigerate overnight for best flavor.
- 2
Adjust seasoning, if necessary, after it's chilled.
- 3
Serve with matzoh, or just eat with a spoon.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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