Carrot Kugel
This is a traditional Jewish dish.
Ingredients
- 4 eggs, separated
- 75 grams white granulated sugar
- 25 grams butter
- 1 small cooking apple
- Grated zest of 1 orange
- 225 grams carrots
- Juice of 1 orange
- 1 teaspoon lemon juice
- 50 grams potato flour
Ingredients for 4 servings (815 g) · the original recipe
Method
- 1
Preheat the oven to 190°C (375°F).
Oven - 2
Grease a 1-litre casserole dish.
- 3
Beat the egg yolks and sugar in a bowl until light and fluffy and pale in color.
- 4
Very finely grate the carrot and apple, then squeeze out and discard all the liquid.
- 5
Mix the grated carrot, apple, orange rind, orange and lemon juice, and flour.
- 6
Combine the egg and carrot mixtures.
- 7
Whip the egg whites until they are very stiff, and fold into carrot mixture.
- 8
Spoon mixture into the greased casserole dish.
- 9
Bake for 35 minutes or until golden brown.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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