Carrot Jam
As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.
Ingredients
- 1 kg carrots, peeled and finely grated
- ¼ liter water
- Juice of 4 lemons
- ½ kg sugar
Ingredients for 64 servings (1.9 kg) · the original recipe
Method
- 1
Boil the water and carrots until tender.
Stovetop - 2
Add juice and sugar, and continue to boil for a further 15–20 minutes.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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