Caramel Sauce I
Ingredients
- 2 cups (480 g) granulated sugar
- 5 cups (1.2 L) boiling water
Ingredients for 56 servings (1.7 kg) · the original recipe
Method
- 1
Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
Stovetop - 2
Carefully stir in the boiling water.
- 3
Cook for 3 minutes, then remove from the heat.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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