Candied Apricots
This is a very easy recipe made with only a few ingredients. The apricots can be served with chicken, pork or Turkish dolma pilav. This should be enough for two people but it can easily be scaled up.
Ingredients
- 6–10+ dried apricots
- About 1 cup water
- A generous handful of sugar
- Walnuts (optional)
Ingredients for 2 servings (545 g) · the original recipe
Method
- 1
Soak dried apricots in a large volume of water for around 10 minutes.
- 2
Combine the 1 cup water and the sugar, and taste to adjust sweetness.
- 3
Bring sugar mixture to a boil and add apricots.
Stovetop - 4
Simmer until the liquid is reduced. The traditional consistency is close to a light syrup.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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