Bulk Sausage
In some countries, such as the United States, bulk sausage is sold in supermarkets. This is sausage with no casing that breaks up during cooking as easily as any other ground meat. But in other countries, bulk sausage is not sold as such, so if you want to follow a recipe that calls for bulk sausage, you need to make it yourself. Here's how to make a sausage that is reminiscent of the bulk sausage sold in the United States, similar to Jimmy Dean Regular.
Ingredients
- 2 tsp brown sugar
- 2 tsp dried sage
- 2 tsp salt
- 1 tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp dried thyme
- ½ tsp ground paprika
- ½ tsp ground cloves
- 1 kg raw ground pork
Ingredients for 5 servings (1 kg) · the original recipe
Method
- 1
Combine all ingredients except the pork together in a large cup or small bowl.
- 2
Knead the seasoning mixture into the raw ground pork until it is distributed evenly.
- 3
Use in any recipe calling for bulk sausage.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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