Brown Sugar Icing
Ingredients
- 2 cups (320 g / 11 oz) brown sugar
- 1 teaspoon vanilla
- ⅔ cup (165 ml / 5.6 oz) cream
- 1 tablespoon butter
Ingredients for 16 servings (495 g) · the original recipe
Method
- 1
Boil sugar and cream together until a soft ball forms in cold water.
Stovetop - 2
Cool to 125 F.
- 3
Add vanilla and butter; beat until thick enough to spread.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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