Brown Sauce (Hartshorne)
Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries). This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.
Ingredients
- 1 tbsp sugar
- 2 tbsp French vinegar
- 3 tbsp olive oil
- 1 tbsp mustard
- 1 tbsp salt
- 1 tbsp pepper
Ingredients for 4 servings (125 g) · the original recipe
Method
- 1
Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
- 2
Serve or store in a bottle.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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