Bliny

• 4 cups of milk, warmed (80–95°F)
• 1 tablespoon of white granulated sugar
• 1 tablespoon of salt
• 5 teaspoons of butter, melted
• 1 ounce of yeast
• 1 egg white
• 1.3 pounds (5 cups) of wheat flour
• 5 teaspoons of olive oil

Ingredients for 7 servings (1.7 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Dissolve the yeast in 3 cups of the warm milk. Add ½ tablespoon of sugar, salt, egg yolk, and melted butter.

2. 2

   Stir, then add half the flour, and knead the dough.

3. 3

   Cover the bowl with the dough with a cloth or towel and leave it in a warm place for 1.5–2 hours, or until the volume of the dough is doubled.

4. 4

   Heat the rest of the milk to 122°F, then mix it into the batter along with the rest of flour and sugar. Pour in well-whipped egg white.

5. 5

   Knead the dough again and leave it until it rises.

6. 6

   Heat an oiled frying pan. With a large ladle pour some batter in the center so it makes a circle.

   Stovetop
7. 7

   When the bottom of the blin is ready (the edges of the blin should have separated from the pan and be pointing upwards), turn it over.

8. 8

   After it is ready, put the blin on a large plate and start making the next one.