Black Pepper Syrup
Ingredients
- 1 tsp ground black pepper
- ¼ cup (60 ml) water
- ¼ cup (60 ml) granulated white sugar
- 1 tsp lemon juice (optional)
Ingredients for 4 servings (115 g) · the original recipe
Method
- 1
Combine pepper, water, sugar and lemon in a saucepan, and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
Stovetop - 2
Remove from heat and let cool for 1 hour.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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