Bison Loaf
Bison loaf is a meat loaf made from bison instead of beef.
Ingredients
- 2 pounds (900 g) ground bison meat
- 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
- 1 egg
- ½ cup 1% milk
- ½ cup chopped onion
- ½ medium green pepper, chopped
- 2 teaspoons Worcestershire sauce (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Ingredients for 12 servings (1.3 kg) · the original recipe
Method
- 1
In a large bowl, mix all ingredients together.
- 2
Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
- 3
Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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