Beer Batter
Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.
Ingredients
- 1 cup cornstarch
- ½ cup flour
- ⅓ teaspoon garlic salt
- ⅓ teaspoon paprika
- 1/6 teaspoon salt
- 1/6 teaspoon pepper
- 8 ounces (225 ml) beer
Ingredients for 2 servings (420 g) · the original recipe
Method
- 1
Stir together dry ingredients.
- 2
Stir in beer.
- 3
Mix together thoroughly.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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