Beef Yakiniku Pizza

• 600 g high-protein flour
• 200 g low-protein flour
• 15 g instant yeast
• 3 tbsp sugar
• 75 ml cold water
• ¾ tsp salt
• 2 tbsp vegetable oil
• ½ big onion, chopped
• ½ red capsicum, cut into 10 pieces
• 600 g tenderloin beef, cut into 2 x 1 x 1 cm pieces
• 100 ml water
• 2 tbsp mirin
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 tbsp cornstarch, dissolved with 20 ml water
• 1 tbsp salt
• 1 tbsp sugar
• 5 tbsp tomato sauce

Ingredients for 12 servings (2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Dough: Combine flours, yeast, sugar, water, and salt to make a dough.

2. 2

   Cover with plastic wrap, and rest the dough 10 minutes until expanded.

3. 3

   Topping: Heat the oil in a non-stick pan. Add the onion and capsicum, and sauté for 10 seconds.

4. 4

   Add the tenderloin and the water. Add the mirin, soy sauce, and oyster sauce.

5. 5

   Add the dissolved cornflour, salt, and sugar. Stir until well-mixed and slightly thickened.

6. 6

   Separate the solids from the extra sauce. Reserve the sauce to serve with the pizza.

7. 7

   Finishing: Roll out the pizza dough to a 10 cm diameter. Spread the meat topping on top.

8. 8

   Bake pizza in the oven at 220°C for 20 minutes.

   Oven
9. 9

   Serve hot with the dipping sauces.