Beef Skewers with Baguette Slices

• 1 day-old white bread roll
• 2 red chile peppers
• 2 shallots, peeled and finely chopped
• 2 garlic cloves, minced
• 5 tablespoons olive oil
• Parsley as desired
• 800 grams beef, cut into medium sizes
• 2 standard eggs
• Salt to taste
• Cayenne pepper powder to taste
• 4 medium-size tomatoes, sliced
• 2 baguettes

Ingredients for 8 servings (2.2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Soak the old bread in lukewarm water. Squeeze well to remove excess liquid.

2. 2

   Halve the chili peppers lengthwise. Remove the seeds and chop the peppers finely.

3. 3

   Heat a little oil in a pan, and add the shallots and garlic. Cook until translucent.

4. 4

   Add the parsley and chili pepper. Mix together and remove from the heat.

5. 5

   Combine the cooked mixture with the meat, then mix with the egg and bread. Season with salt and cayenne pepper to taste.

6. 6

   Form small oblong balls of the mixture and thread on wooden skewers.

7. 7

   Brush with the remaining oil and cook on a hot grill, turning frequently until golden brown on all sides.

   Grill or barbecue
8. 8

   Rinse the medium size tomatoes and remove any stems inside.

9. 9

   Cut the baguette along its length into 8–10 cm pieces.

10. 10

    Serve the skewers with the bread and tomato.