Beef Gravy Soup
This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.
Ingredients
- 1 pound lean beef, sliced
- 2 medium onions, sliced
- 1 pound sliced root vegetables, such as carrots, turnips, or radishes
- 2 tablespoons beef broth
- 2 cups vegetable broth
- Salt, to taste
Ingredients for 7 servings (1.6 kg) · the original recipe
Method
- 1
Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
- 2
Bring to a simmer over low heat for 30 minutes, stirring well.
Stovetop - 3
When the beef and vegetables look cooked, add the vegetable broth and salt.
- 4
Bring back to a simmer and serve.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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