Barbecue Wings

• 24 chicken wings, tips removed, cut in half at the joint
• 1 ¼ cups barbecue sauce
• 2 tbsp paprika
• 2 tbsp lemon pepper
• 1 tbsp salt
• 1 tbsp black peppercorns, cracked
• 1 ½ tbsp ground cayenne pepper (optional)
• 1/2x3 hickory wood chips

Ingredients for 20 servings (4.5 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine seasonings and toss with wings. Brush wings on all sides with sauce and refrigerate as long as possible.

2. 2

   Preheat 4 ½ pounds charcoal in the chimney. Disperse evenly around bottom of grill, then reapply grate.

   Grill or barbecue
3. 3

   Add chicken and cook, turning often, until internal temperature reaches 165°F.

4. 4

   Remove to a plate and cover tightly with aluminum foil. Let rest 5 minutes before serving.