Barbecue Sauce I
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.
Ingredients
- ¼ cup (62.5 mL) brown sugar
- 1 tbsp (15 mL) garlic powder
- 1 tbsp (15 mL) paprika powder
- 2 tsp (10 mL) salt
- 1 heaping tsp (6.66 mL) of ground coffee beans
- 1 cup (250 mL) ketchup
- ½ cup (125 mL) water
- 3 tbsp (45 mL) white vinegar
- A shot of whiskey or ½ shot of cognac
- A squeeze of lemon juice
Ingredients for 20 servings (575 g) · the original recipe
Method
- 1
Mix everything in a pot.
- 2
Let it simmer for around 30 minutes, stirring occasionally.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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