Barbecue Potato Chips
These chips are just as good as store-bought.
Ingredients
- 1 pound Russet potatoes, sliced thinly on a mandoline
- Barbecue Rub
- Oil for deep frying
Ingredients for 4 servings (455 g) · the original recipe
Method
- 1
Heat oil to 375°F.
- 2
Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
Stovetop - 3
Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
Grill or barbecue - 4
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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