Baked Leeks
Baked leeks (Tavë me presh) is an Albanian recipe.
Ingredients
- 2 lb (900 g) leeks
- ½ cup oil
- ¾ cup chopped onion
- ½ lb (225 g) ground meat
- 1 tablespoon tomato sauce
- Mild red pepper
- Salt
- Pepper
Ingredients for 4 servings (1.5 kg) · the original recipe
Method
- 1
Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.
- 2
Sauté in a little oil and place in a baking pan.
- 3
Sauté onion and ground meat in remaining oil.
- 4
Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
Stovetop - 5
Pour meat mixture over the sautéed leeks.
Stovetop - 6
Bake for 1 hour at 375°F (190°C).
Oven - 7
Serve hot.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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