Baked Chicken Breasts
This is a really easy chicken recipe for those people that don't have much experience in the kitchen.
Ingredients
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly-ground black pepper
- Olive oil
- Finely-grated lemon zest
Ingredients for 2 servings (685 g) · the original recipe
Method
- 1
Brush both sides of chicken with olive oil. Sprinkle both sides liberally with kosher salt, freshly ground black pepper, and finely grated lemon zest.
- 2
Place chicken on a 13x9-inch baking pan. Insert a probe thermometer into one of the chicken breasts and bake in the center of a 400°F (200°C) oven until internal temperature reaches 165°F (75°C).
Oven - 3
Remove to a plate and let rest 5 minutes. Serve warm.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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