Backyard BBQ Chicken
BBQ chicken is always a barbecue favorite.
Ingredients
- 4 boneless skinless chicken breasts and drumsticks
- 1 tbsp cayenne pepper
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp lemon pepper
- 1 ½ tsp garlic powder
- 2 tbsp smoked paprika
- 2 tbsp dark brown sugar
- 1 ½ cups tomato paste
- ¼ cup honey
- ¼ cup apple cider vinegar
Ingredients for 5 servings (1.3 kg) · the original recipe
Method
- 1
Combine dry ingredients and rub onto chicken.
- 2
Refrigerate 1 hour.
- 3
Combine liquid ingredients, bring to a boil, and simmer until reduced by ⅓.
Stovetop - 4
Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches 165 °F.
Grill or barbecue - 5
Let rest for 10 minutes; serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.