Babi Panggang Sauce
Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.
Ingredients
- 1 small onion
- 1 clove of garlic
- 1 tablespoon of oil
- 1.5 deciliter (150 ml) of chicken broth
- 2 tablespoons of sugar
- 1 tablespoon of sherry
- 1 can of tomato mash
Ingredients for 4 servings (410 g) · the original recipe
Method
- 1
Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
Stovetop - 2
Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
Stovetop - 3
Keep stirring and leave to boil for 5 minutes.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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