Apple Streusel Muffins

• ½ cup brown sugar
• ¼ cup all-purpose flour
• ½ tsp cinnamon
• ¼ cup butter or margarine, softened
• 1 ½ cups all-purpose flour
• 1 ½ tsp cinnamon
• ½ cup white granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 egg
• ⅔ cup (180 ml) milk
• ¼ cup (60 ml) cooking oil
• 1 grated apple

Ingredients for 10 servings (960 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Streusel topping: Combine brown sugar, flour, and cinnamon in a mixing bowl.

2. 2

   Cut in until mixture resembles coarse crumbs. Set aside.

3. 3

   Batter: Combine softened margarine/butter, flour, cinnamon, sugar, and baking powder in a mixing bowl. Make a well in the center.

4. 4

   Beat egg, milk, and oil in a small bowl. Stir in apple. Pour into well. Stir until just moistened.

5. 5

   Fill standard muffin cups ¾ full with batter. Sprinkle streusel topping over the batter.

6. 6

   Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.

   Oven